Wide range of basic powder mixtures designed to meet all the gelato maker's needs.
| Article | Foto | Description | Code | Pack. for cart. | Net weight for pack. |
|---|---|---|---|---|---|
| Accademia 50 | Hot process base ideal for milk mixtures. | BA01 | 8 | 2 kg | |
| Accademia 100 | Hot process base ideal for milk mixtures. | BA04 | 8 | 2 kg | |
| Accademia 125 | Hot process base ideal for milk mixtures. | BA06 | 8 | 2 kg | |
| ArtePanna 50 C | Hot process base with cream powder. | BA03 | 8 | 2 kg | |
| Armonia 100 | Hot process base , stable and creamy | BA38 | 8 | 2 kg | |
| ArtePanna 100 C | Hot process base with cream powder. | BA05 | 8 | 2 kg | |
| Base CremAssenza | Milk base without fat, stabilizers or emulsifiers | BA22 | 8 | 2 kg | |
| Base Cremastabile 100 | Hot process base for creamy milk mixtures. | BA21 | 8 | 2 kg | |
| Hegò 50 C | This base has great characteristics of stability, paddling and taste | BA33 | 8 | 2 kg | |
| Hegò 100 C | This base has great characteristics of stability, paddling and taste | BA29 | 8 | 2 kg | |
| Freelat 100 C | Lactose free base to be used with lactose free milk | BA35 | 2 | 8 kg | |
| Hegò 200 C | This base has great characteristics of stability, paddling and tightness | BA30 | 8 | 2 kg | |
| Latte Top 100 C | Base with high % of milk and proteins for a very "high" gelato | BA32 | 8 | 2 kg | |
| Mantecato italiano | Hot process base for an original italian mantecato. | BA34 | 8 | 2 kg | |
| NaturGel 50 | Hot process base without fats, ideal for milk mixtures. | BA02 | 8 | 2 kg | |
| ArtePanna 50 F | Cold process base ideal for milk mixtures. | BA08 | 8 | 2 kg | |
| ArtePanna 100 F | Cold process base ideal for milk mixtures. | BA10 | 8 | 2 kg | |
| Cheesecake base | Complete cheesecake gelato base. | BA17 | 10 | 1.25 kg | |
| PiNo Base | Ready-to-use pistachio and hazelnut gelato base. | BA23 | 12 | 1,2 kg | |
| Vegan base | Complete cold process 100% VeganOk vegetal base. | BA16 | 10 | 1.25 kg | |
| Base cream 50 C/F | Cold process base ideal for milk mixtures. | BA07 | 8 | 2 kg | |
| Hegò 100 F | This base has great characteristics of stability, paddling and taste | BA31 | 8 | 2 kg | |
| Maestro 100 | Cold process base ideal for milk mixtures. | BA09 | 8 | 2 kg | |
| Maestro 125 | Cold process base, ideal for milk mixtures. | BA11 | 8 | 2 kg | |
| Freelat 250 C/F | Lactose free base to be used with water | BA36 | 2 | 8 kg | |
| Maestro 250 | Cold process base, ideal for milk mixtures. | BA13 | 8 | 2 kg | |
| Freelat 500 C/F | Complete lactose free base to be used with water | BA37 | 2 | 8 kg | |
| Vellutata | Cold process base, ideal for milk mixtures. | BA14 | 8 | 2 kg | |
| Maestro 400 | Cold process base, ideal for milk mixtures. | BA18 | 8 | 2.4 kg | |
| Maestro Plus | Cold process base, ideal for milk mixtures. | BA12 | 8 | 2 kg | |
| TotalCream | Cold process base, ideal for milk mixtures. | BA15 | 8 | 2 kg |
