SEMI-FINISHED PRODUCTS FOR PASTRY AND GELATO

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Improvers and supplements

Gelato Pastry Modern Pastry Decorations

Improvers and supplements

Line of products to be added to the basic blend of milk or fruit to enhance the taste, the spreadability and the creaminess of your gelato.

Article Foto Description Code Pack. for cart. Net weight for pack.
Cremasoffice Fat supplement powder aiming at giving softness to the product. AD06 6 2 kg
FiberGold This fiber supplement will improve the holding of your product. AD02 6 2 kg
Isomalto Sugar powder for decorations. ADC02 6 2 kg
XPatolabile This supplement aims at giving softness to the structure of the product. AD04 6 2 kg
XTruttura This supplement aims at making the structure of the product more compact. AD03 6 2 kg
ProtoPlus This protein supplement will improve the structure of your product. AD01 6 2 kg
Soffy Gelato paste emulsifier. ADC01 2 5 kg
Voilà "C" Fat supplement powder aiming at giving smoothness to the product. AD09 4 1.5 kg
Voilà "F" Fat supplement powder aiming at giving smoothness to the product. AD05 4 1.5 kg

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