SEMI-FINISHED PRODUCTS FOR PASTRY AND GELATO

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Improvers and supplements

Gelato Pastry Modern Pastry Decorations

Improvers and supplements

Line of products to be added to the basic blend of milk or fruit to enhance the taste, the spreadability and the creaminess of your gelato.

Article Foto Description Code Pack. for cart. Net weight for pack.
Soffy Gelato paste emulsifier. ADC01 2 5 kg
Isomalto Sugar powder for decorations. ADC02 6 2 kg
ProtoPlus This protein supplement will improve the structure of your product. AD01 6 2 kg
FiberGold This fiber supplement will improve the holding of your product. AD02 6 2 kg
XTruttura This supplement aims at making the structure of the product more compact. AD03 6 2 kg
XPatolabile This supplement aims at giving softness to the structure of the product. AD04 6 2 kg
Voilà Fat supplement powder aiming at giving smoothness to the product. AD05 6 2 kg
Cremasoffice Fat supplement powder aiming at giving softness to the product. AD06 6 2 kg

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