SEMI-FINISHED PRODUCTS FOR PASTRY AND GELATO

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Cocoa

Gelato Pastry Modern Pastry Decorations

Cocoa

These very fine cocoa powders can be used in several ways: they are perfect to prepare chocolate Gelato, semifreddos and Pastry desserts.

Article Foto Description Code Pack. for cart. Net weight for pack.
Cocoa 10/12 Dark cocoa powder (11% cocoa butter). EBC01 12 1 kg
Cocoa 22/24 Dark cocoa powder (23% cocoa butter). EBC02 12 1 kg

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