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LeMousse

Gelato Pastry Modern Pastry Decorations

LeMousse

A complete range of advanced bases for the production of mousses, semifreddos and desserts.

Cataloghi Download
Scarica il catalogo dei prodotti della Linea.Download
Article Foto Description Code Pack. for cart. Net weight for pack.
Artico Professional gelatine substitute nucleus. B07 2 2 kg
Cremassoluta Complete base for negative temperatures semifreddo desserts. B08 6 2 kg
Cremamisù Delicious mousse for custard. B02 8 1.6 kg
Cremousse Complete base for a creamy semifreddo and "innesto". B03 8 1.5 kg
Innestofacile This dry base will allow you to make the "innesto" for semifreddos and mousse. B11 2 2 kg
Mascarponemisù Dry base for a soft mascarpone mousse. B04 8 1.5 kg
Mousseart Complete base for positive temperature mousse. B09 6 2 kg
Philamisù Dry base for cheesecake mousse. B05 8 1.5 kg
Ricottamisù Complete base for a delicious whipped ricotta. B01 4 2 kg
Supersemifreddo Complete base for semifreddos and mousse. B10 6 2 kg

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