A complete range of advanced bases for the production of mousses, semifreddos and desserts.
| Article | Foto | Description | Code | Pack. for cart. | Net weight for pack. |
|---|---|---|---|---|---|
| Addensatutto | Cold-process thickening for ricotta cheese and liquids in general | B22 | 4 | 1.5 kg | |
| Artico | Professional gelatine substitute nucleus. | B07 | 2 | 2 kg | |
| Cremassoluta | Complete base for negative temperatures semifreddo desserts. | B08 | 6 | 2 kg | |
| Cremamisù | Delicious mousse for custard. | B02 | 8 | 1.6 kg | |
| Biancoveg | Complete base for Vegan semifreddos. | B24 | 2 | 6 kg | |
| Cremousse | Complete base for a creamy semifreddo and "innesto". | B03 | 8 | 1.5 kg | |
| Frozen | Complete base for semifreddos, direct whip. | B23 | 1 | 6 kg | |
| Innestofacile | This dry base will allow you to make the "innesto" for semifreddos and mousse. | B11 | 2 | 2 kg | |
| Mascarponemisù | Dry base for a soft mascarpone mousse. | B04 | 8 | 1.5 kg | |
| Mousseart | Complete base for positive temperature mousse. | B09 | 6 | 2 kg | |
| Mousseart Ciocco&Bianco | Complete mousse with pure chocolate | B27 | 4 | 1,5 kg | |
| Mousseart Ciocco&Fondente | Complete mousse with pure chocolate | B28 | 4 | 1,5 kg | |
| Supersemifreddo | Complete base for semifreddos and mousse. | B10 | 6 | 2 kg | |
| Mousseart Crema D'Oro | Pure chocolate complete mousse | B26 | 4 | 1,5 kg | |
| Mousseart Ciocco&latte | Pure chocolate complete mousse | B25 | 4 | 1,5 kg | |
| Philamisù | Dry base for cheesecake mousse. | B05 | 8 | 1.5 kg | |
| Ricottamisù | Complete base for a delicious whipped ricotta. | B01 | 4 | 2 kg |
