SEMI-FINISHED PRODUCTS FOR PASTRY AND GELATO

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Specialties

Gelato Pastry Modern Pastry Decorations

Specialties

Line of specialty products under the Disìo label.

Article Foto Description Code Pack. for cart. Net weight for pack.
Disìo Top Pistachio paste 100% DOP Bronte Pistachio paste. G28 4 1.45 kg
Sicilian Cassata paste The faithful reproduction of the typical Sicilian cassata dessert. G19 2 3 kg
Bitter gianduja paste Traditional bitter gianduja paste. G2055 2 5 kg
Bitter gianduja paste Traditional bitter gianduja paste. G2030 2 3 kg
Almond paste Sicilian almond paste. G21 2 3 kg
IGP piedmont hazelnut paste Pure gelato paste made with gently toasted and refined Piedmont IGP hazelnuts. GC2930 2 3 kg
IGP piedmont hazelnut paste Pure gelato paste made with gently toasted and refined Piedmont IGP hazelnuts. GC2955 2 5 kg
Pure pine nut paste Traditional pure paste; pine nut flavored. GC30 2 3 kg
Imperial Nougat paste The real taste of the crunchy sicilian nougat. G22 2 3 kg
Bourbon Vanilla paste Traditional paste made with vanilla extract. G31 2 3 kg
Zabaione Paste XO Traditional paste with eggs and artisanal marsala. G32 2 3 kg

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