SEMI-FINISHED PRODUCTS FOR PASTRY AND GELATO

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Stabilizers

Gelato Pastry Modern Pastry Decorations

Stabilizers

Line of milk and fruit stabilizers to be completed with supplements and other raw materials.

Article Foto Description Code Pack. for cart. Net weight for pack.
Neutro F This product is ideal to stabilize fruit mixtures (4/5 gr.). AB01 4 1 kg
Neutro CR This product is ideal to stabilize milk mixtures (4/5 gr.). AB02 4 1 kg
Neutro 10% C/F Stabilizer for fruit or cream base mixtures (10 gr.). AB03 4 1 kg
Neutro 15 % C Stabilizer for fruit or cream base mixtures (15 gr.). AB04 4 1 kg

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