Paraiso powders come from the selection of the best raw materials: they are perfect to make the real chocolate gelato.
| Article | Foto | Description | Code | Pack. for cart. | Net weight for pack. |
|---|---|---|---|---|---|
| White | Complete base for a white chocolate flavour gelato. | FA01 | 10 | 1.2 kg | |
| Crema D'Oro | Complete base for a choco-caramelized milk chocolate. | FA07 | 10 | 1,2 kg | |
| Ecuador | Intense aromatic taste and the typical acidulous characteristics of the Ecuador variety: the full expression of single-origin chocolate. | FA02 | 10 | 1.6 kg | |
| Extradark | Complete base for an extradark chocolate flavour gelato; strong and distinctive. | FA03 | 10 | 1.6 kg | |
| Dark | Complete base for a full and intense dark chocolate flavour gelato. | FA04 | 10 | 1.6 kg | |
| Milk | Complete base for an irresistible milk chocolate flavour gelato. | FA05 | 10 | 1.2 kg | |
| Neroassoluto | Complete base for gelato having an intense black color. | FA08 | 10 | 1.2 kg | |
| Pinky | Complete base made with natural Ruby cocoa beans. | FA06 | 10 | 1.2 kg |
